Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: BGE Calzone Mold
Not a fan of pineapple but I would definately go for the calzone! Nice job!1 · -
Re: OT....BGE vs Joe
My friend has decided to go with BGE. Thanks everyone for the comments.1 · -
Re: First Brisket
Finished product turned out well. Pulled at 206 at the thickest part of the flat. Everyone said it was great. I thought it was decent. But I am my worst critic. Definitely will do another one. I adde…2 · -
Re: Pizza. Getting a little better.
That looks great1 · -
Re: Getting the CI Hot
Never cooked tuna before. I would definately devour those scallops though.1 ·
