Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT. Can Anyone recommend a good podcast? Any BBQ ones?
I use Overcast to manage my podcasts & create playlists for me. Smart: * This American Life * How I Built This * Business Wars * Ted Radio Hour * Hidden Brain * Something You Should Know * Planet…1 · -
Re: O.T. Clean as you go or Wait until another Day?
Clean/put stuff away as I go and completely empty the sink/load the dishwasher when all done. If we have guests over, I excuse myself while everyone enjoys an after dinner cocktail or dessert and I f…1 · -
Re: OT - Dry Ice for shipment
I do this daily for work. You'll have to declare the dry ice if shipping via air, 5# max is correct - you can usually get that amount at any grocery store. Determine the # of days in transit to see h…2 · -
Re: The “Snake River Farms” of seafood?
Interested to see how this turns out taste wise - I've driven into Quality Seafood a few times for fresh stuff but that's about all I've found in the Austin area1 · -
Re: Carnita's Fail and questions
I've always done a 2nd cook on my carnitas ti crisp up the pork - after pulling the pork, I'll add some juice back and fat if needed and then crisp up either in a fryer, broiler or hot egg.1 ·
Friends
Followed by 1 person