Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Thanks to the Mothership! - Columbia, SC Flooding
Nicely done BGE.1 · -
Re: Raw Food Pr0n
I see being a stay at home Dad does have certain advantages. Nicely done sir.2 · -
Re: Everybody's due one Pork Butt question, right? Here's mine.
Bone-in and verify that is NOT "Enhanced" (pumped full of salt water) This can also make for a mushy butt. Trim most all of the fat cap, any large pockets of fat and any fat that is more th…3 · -
Re: New Egg: Cast Iron or Ceramic Plate Setter
I would also take a look at the adjustable rig from The Ceramic Grill Store. You can call Tom and he will walk you through it. Much more versatile. Especially on the BGE XL. And welcome to the herd. …3 · -
Re: Favorite store Or internet bought rubs (not homemade)
I have used many over the years and pretty much these two are my go to or I use them as a base and add to it. And yes this is the rub that is made by EggObsessed (Kelly) and No Joke Smoke (Bruce). It…1 ·


