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Re: Tater question
I will brine for about 3-4 hours. Dry completely with paper towels. Brush lightly with an Olive oil. Cover lightly with Kosher Salt. BGE @ 425 Dome, Setup is direct and grid at felt line. Cook for 30…1 · -
Re: Salado EggFest 2017
Working on our cooks for Salado. I have 2 test batches of cookies in the fridge. Tequila Sunrise and Jonah's Curse Coconut Rum Chocolate. Plan on cooking both tonight and creating a glaze or fro…1 · -
Re: I Finally Found Out If Large Mates Fit On A Small Egg (Pics)
Nicely done!1 · -
Re: More Turtle Eggs
Nicely done sir! :mrgreen:1 · -
Re: Mini Egg Carten #53 rides again!
@RRP Ron glad to see it got there in one piece! Looks good with your Mini. Enjoy my friend, I hope you get many years out of it. And thanks all for the good words. As I have said many times before, t…1 ·
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