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Re: 2nd Annual Brisket Camp is ON
Didn't you both share a room at BC #1?2 · -
Re: 2nd Annual Brisket Camp is ON
@SGH That was a good call my friend!!1 · -
Re: Having 2nd thoughts.
@mjk412 You haven't said but do you have a thermapen? It is your best defense against over cooking. If what you grill, chicken breasts, burgers and such, is coming off dry you may be over temp o…3 · -
Re: Danger zone? Raised led grid and 26 lbs of pork
I think you are OK. As SmokyPitt said the Egg being over 140 will keep the bugs at bay. You will be cooking the butts to 195-200 internal temp so what ever was there prior to the cook will be elimina…1 · -
Re: BGE merchant scam alert (Outdoors Three65)
I would look at Tom's (CGS) new raised grid and sliding rack with a Woo. I asked him to build one for us so we could cook two levels of cookies back in December.1 ·
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