Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - Memphis Recommendations
I would pass on Rendezvous and go to Blues City Cafe. Better ribs.1 · -
Re: 2nd Annual Brisket Camp is ON
This is a sight to see and experience. The dedication and sheer craftsmanship in the way he prepares this from scratch and onsite is truly amazing. One thing though, if he hands you a wooden paddle …1 · -
Re: First Post
That is a meal I could eat every morning, forever! Blake he is catching up, you better get moving!!1 · -
Re: Outdoor island/kitchen
Thanks, I have a pavilion in the works but was unclear on what I wanted for the lower cabinets and counter tops area. All the builders want to do block. But I think it is to much bulk and wasted floo…2 · -
Re: Best brisket I've ever cooked.
Dayum fine brisket Travis. And a hell of price on top of that.1 ·
Friends
Following 3 people
Followed by 3 people
