Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Deep fryer
I have the R&V 4 gal model. It is a game changer! That said I would recommend getting the 6 gal. chicken fried bacon deep fried bologna cubes deep fried sausage pig cakes fried maple bourbon shot…2 · -
Re: Where do you put your Mini Max?
5 · -
Re: Christmas Eve Tapas Tradiion
Nicely done sir!! B)1 · -
Re: SGH Best Appetizer Ever - Question
We made what we called "Scottie's Balls" at EggFests two years ago. But I tweaked the recipe a bit. 1 Raw Egg. ¾ cup Sweet Onion Fine Chopped ¾ cup Poblano Pepper Fine Chopped ½-¾ Kikk…2 · -
Re: Meatballs
I would put the rub in the meatballs as you make them. And hopefully it won't washout in the sauce. A foil pan will work. Or a cooling rack well sprayed with cooking spray. With a raised Drip pa…2 ·


