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Re: possible to over do a pulled pork?
@poster I would try the next one without the foil. 235-250 and start checking around 195 I.T. If bone in, you should be able to pull it out clean and easy. Temp should be between 195-200. FTC and the…1 · -
Re: And Thus It Was.
@SGH What a small world. The Von Eric's went to the same church of my mother in law, back in the day here in North Texas. A very nice family. And more than their share of tradgeties for any fam…1 · -
Re: Any TN Eggers out there?
@SGH I will say that the young man is a hard worker. No BS, just ask him to do it and he just get's it done. Nice guy and very respectful.1 · -
Re: Brisket Camp in NOLA!!!
Man's got class.1 · -
Re: Brisket Camp in NOLA!!!
This is gonna be a blast.1 ·
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