Hotch

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Want to see how the EGG is made? Click to Watch

Re: Warning griddle owners, this thread may cost you $$$$

Hotch

July 2015

@cazzy yes sir, I have all but the butter roller. I also have the subway squeeze bottles. Now I need a storage spot. Gasser is full of egg stuff.

1 ·
Re: OT - Blackstone 36" Griddle is LEGIT

Hotch

June 2015

There is a custom griddle top maker that recommends painting all the outside surfaces of his tops with 1200 degree stove paint and the season the cooking surfaces.

1 ·
Re: Reheating Pulled Pork

Hotch

July 2015

Thanks @Chubbs for the brain kick. I forgot about how good butter beans are. One of my favorites from years ago.

1 ·
Re: OT - Blackstone 36" Griddle is LEGIT

Hotch

July 2015

Thanks @cazzy, that must have been a great morning at your place!!

1 ·
Re: Pressure Washing an egg?

Hotch

July 2015

I would not think that is a good idea. Do a ramped up clean burn and then install a new Rutland gasket . Or just rub it down with a ball or 2 of aluminum foil. Lightly.

2 ·