Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - Blackstone 36" Griddle is LEGIT
Looks like it would fit on @SGH 's Unit#7 Saw this on Texas BBQ Rub forum from awhile back1 · -
Re: Pork Burnt Ends (pics)
This is first on my list once we get back from Porkopolis this weekend. Scottie I may have to give you a call, if you don't mind.1 · -
Re: Wagyu Burgers and Angus Dogs after the 4Th of July Parade
@SGH Scottie thanks, we had a blast. I will do both the wagyu beef and angus dogs again. They harvest from their own herd. So both were as fresh as could be. We actually used that pop up at the Texa…1 · -
Wagyu Burgers and Angus Dogs after the 4Th of July Parade
Went to the McKinney 4th of July parade this morning to watch Londyn, our grand daughter perform. She is "Woody" in the yellow shirt. So we then invited the family over for some burgers and…4 · -
Re: OT: Thatgrimguy is right...
@cazzy looks great . And I agree with you, I have made same of the best burgers on this.1 ·


