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Want to see how the EGG is made? Click to Watch
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Re: Is This A Normal Egg Glaze/Finish???
If you paid with a credit card you may still have time to dispute the charges. This will get the dealers attention.1 · -
Re: Brisket another try
200 may be a little low for the target temp. Myself, I like 235-245 at the grate. Good luck, I am sure you will have a great cook. Remember to FTC at least an hour or so once you pull it to let it re…1 · -
Re: Looking for a new idea
Spicy chorizo meatloaf. Makes a great sandwich the next day.1 · -
Re: New Guy Here!!
Welcome, great to have another Texan with us.3 · -
Re: New Large Green Egg Owner
Welcome. And remember to check your bands after each of your first few cooks.5 ·


