Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: At the local Joint
Nice read on wrap from 6-2013 Texas Monthly. Your mileage may vary!! =) https://www.texasmonthly.com/food/the-importance-of-wrapping-brisket/1 · -
Re: Purchases that last a lifetime
My BGE and Shirley Fabrication Offset1 · -
Re: A big “Thank you” to the fine folks here...
@caliking Thanks for posting the response from his mom.1 · -
Re: Suggestion on what to cook at Eggfest
The best advice I can give you is simple. Prep and prepare everything you can at home. Think of it this way. All you'll want to do once you get to the EggFest is load the lump, light the Egg and…3 · -
Happy Birthday to Spring Chicken
@Spring Chicken :chicken: Have a great day my friend!! =)1 ·


