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  • Re: Deep Fry Oil

    As with any type and style of cooking there are many ways to achieve a great outcome. But as I was taught many years ago, if in doubt throw it and start with good and fresh. This what I follow as I c…
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  • Re: Deep Fry Oil

    Well I have a 4 gal fryer. I use canola oil. I filter 2-3 times a year. I found that if I fry a lot of "Chicken Fried" items I filter it after each cook. If I do fish, it is the last fry an…
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  • Re: My Best Texas Red Ever

    The 4 judges were the local Fireman. A great bunch of guys. Wanted to taste the Apple Pie Moonshine we have for the party but not goanna happen due to being on shift, maybe another day when off shift…
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  • Re: My Best Texas Red Ever

    @caliking About 2:00 for the Chili Cook Off and 7:00 for the Christmas Party. 8:00 if all you want is my Deep Fried Bourbon Shooters with a Chocolate Maple Bourbon Drizzle.
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  • Re: OT - What are you doing right now?

    Setting up for the Christmas party. Will have leftover chili bar (from the cookoff) mashed potatoe bar, my not so white salsa and chips, It's My Rub pecans, deep fried bourbon shooters with choc…
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