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Hoster05
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Friday night chicken sandwiches
This cook has been one of our favorites this summer. Chicken breast coated in bread crumbs, grilled in-direct then topped with grilled onions and a yogurt dill sauce. Roasted asparagus and carrots fo… (View Post) -
Re: weekend line up?
It worked to perfection @RRP (View Post) -
Brisket, haven’t posted in awhile
I was smoking a brisket yesterday and realized I haven’t posted in awhile. I’ve done countless briskets and this one seemed to go the best for me, the stars aligned for some reason. - 12 lbs after tr… (View Post) -
Re: Burnt Ends
cube from start, season them up and put them on around 350-400 indirect to render the fat and crisp them up. At least that is how I do it. Some add butter after cubing them up as well. (View Post) -
Re: Super Bowl Peach Butt
Imitation is the sincerest form of flattery. Photos Of my attempt of the super bowl peach butt below. (View Post)
