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Hoster05
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Re: want to make a great brisket: how?
it seems as if you have the details down. Every brisket and egg is different, i find my egg settles in right at 240-250 for low and slow cooks. some folks wrap their briskets once they reach 180 IT… (View Post)2 -
Re: I Sold My XL and Small Egg, I'll Shirley Miss Them!
first off congrats on finding that score. second I would have probably taken the small GE off your hands. Not very often they become available up here in MN. (View Post)1 -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
(Quote) Awesome!! How long do the veggies and hot sauce last? I’m assuming they get eaten up quickly. How do you store? (View Post)1 -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
Have you fermented the veggies then cut them and used them as toppings for a burger, chicken sandwich or anything like that prior to blending for a hot sauce? (View Post)1 -
Re: Dark cherry cola beef belly burnt ends
Very impressive post, good work. (View Post)1