Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Hoster05
About
- Username
- Hoster05
- Joined
- Visits
- 1,547
- Last Active
- Roles
- Member
- Points
- 64
- Posts
- 94
Reactions
-
Re: What are the “forum regulars” cooking this weekend?
Thinking pizza tomorrow as well. Sunday’s we usually do something low and slow as we watch football and it gives us some leftovers for lunches during the week. Possibly a pork butt tie Sunday. Al… (View Post)3 -
Re: Where do you cook?
on the deck, built the table myself. Getting ready to add a small egg to the collection so some modification is due. (View Post)3 -
Re: OT-What are you buying right now?
@DoubleEgger @TideEggHead I went with the Franchi Instinct SL. 20ga, 28” barrels with an aluminum receiver. Weighs only 5.8lbs so I really liked that for carrying in the field. As with all shot… (View Post)1 -
Re: OT - The Golf
Reed is really making it hard for fans and other players to want to be around him. Not only is he an arrogant SOB, his wife is apparently worse and she was caught smack talking over the weekend too.… (View Post)2 -
Re: want to make a great brisket: how?
it seems as if you have the details down. Every brisket and egg is different, i find my egg settles in right at 240-250 for low and slow cooks. some folks wrap their briskets once they reach 180 IT… (View Post)2