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Re: OT - Ooni Fyra Wood Pellet
Invest in a pizza steel. Captures and retains heat much better than a stone. Get the temp up to 500-550, close the bottom vent to almost closed to level the flame off, pre-heat the steel for 30-45 m…1 · -
Re: OT - Ooni Fyra Wood Pellet
Thanks for the feedback. I’ve never cooked anything with pellets. I’ve done probably 100’s of pizzas on the egg and like the results I’m getting but a temp upwards of 900 is a new challenge. Here’s s…1 · -
Re: Wild Yeast
Bump on one of my favorite threads. I’ve been getting in to focaccia lately. Like most things, it’s a deep hole to dive into.4 · -
Re: Charleston Dining Recommendations
All of the above. also try: Coast Bar and grill Acme lowcountry grill sea biscuit cafe fleets landing1 · -
Thanks to the meatball chili method forum friends
On Saturday I smoked a brisket for the tourney games and Sunday, due to prodding by the better half, I entered my smoke brisket chili into a chili contest at church. I added chopped brisket as well a…3 ·
