Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Brisket Flat and CI Cornbread
day off work today resulted in a brisket flat and CI cornbread (inspired by @caliking). Flat was smoked for around 7 hours at 250, pulled at IT 200 and FTC for 2 hours prior to serving. Cornbread was…4 · -
MSP Super Bowl Ribs
made two racks for the game yesterday, one dry rub, one honey bbq. Pretty cool moment taking the ribs off the egg and seeing the planes for the national anthem fly over the house. Great week in Minne…2 · -
Re: O/T ! Name for our English Bulldog Pup?. Am I wrong here...OT
Love the name. The wife and I debated several names that have to do with country western music. Vidalia, Elvira, Dolly, etc. We have a fox red british lab and I thought it would be too fitting to nam…1 · -
MNF wings
Simple meat church all spice wings before the game last night. We live a few miles west of downtown and depending on wind direction we are in the flight path for the military flyovers. Good win by th…1 · -
Re: Sirloin Roast
cooked at 250 until internal temp was 125. Then cranked it up to 500 for a quick sear on all sides. Turned out really well. Photo is local sweetcorn, homemade pickled onions and Mankato Brewery Mad B…2 ·
