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Re: Chicken wings...
I'm a fan of raised indirect at 275 - 300. Did these yesterday and they were awesome. Smoked. Chared them for about a minute. Peanut oil Garlic powder Onion powder Salt Pepper Smoked paprika Dizzy du…2 · -
Re: HyVee and La Quercia, blowing the motherload
It's great. I live in Norwalk. Go Hawks!1 · -
Thinking Blackstone...
Decided to do breakfast on the egg later this morning. As I was doing my thing I found myself thinking "Blackstone". I gotta be strong and power through not pulling the trigger. Here's brea…3 · -
Re: Uneven brisket cook
Maybe separate point from flat. Or Be sure the point is at the back of the egg (I'm assuming that's 150)? YouTube "competition brisket" you'll see he actually separates the point from the f…1 · -
Re: Uneven brisket cook
It all depends. 3-4 hrs of stall in my experiences. Once it gets past 175 - 180 she'll heat up quite fast.1 ·
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