Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Educate me on Tri Tip
@etherdome - A lot of grocery stores don't cut and package their own meat anymore, they get it already pre-cut and packaged.1 · -
Re: Is there a trick for pulling membrane off ribs?
Hmm...I left it on ours over the weekend and I didn't even notice it. That was with extremely tender meat that pretty much fell off the bones.1 · -
Re: Grill station
Very nice!1 · -
Re: Ideal Smoking Technique
I disagree with some of the others about smoke and chicken...if the goal is smoked chicken then lots of smoke is good. However, if you're looking for a roasted or grilled chicken then mild smoke…2 · -
Re: water in Flint, MI
I shouldn't have to pay to bail Flint out when my city 60 miles away is well run and managed within its means.1 ·
