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Re: Cedar plank grill maple mustard glazed salmon
Sure! Maple mustard glaze: 4 T. Brown sugar 3-4 whole grain Dijon mustard 2 T. Real Maple syrup Mix them together and the pour over the salmon.1 · -
Re: BEEEEEEEEEEEEEEEEEEEEEEEEEER
Well, I got this as a wedding gift recently...3 · -
Re: Doing ribs for the 1st time on the BGE
Baby back! I haven't been impressed with spare ribs. I've made them a couple times and have never gotten them to be tender enough.1 · -
Re: Best way to get coals going
I love the Looftlighter, myself. It's fast and easy.2 · -
Re: New to BGE
When I got mine in October I was told the gaskets need to be temperature conditioned/cured at less than 300-350 degree for approx. 10-12 hours. I'm not expert compared to many here, but I would …1 ·
