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Cedar plank grill maple mustard glazed salmon
Homebrewguy
Posts: 158
Tonight I decided to grill some cedar plank grilled maple mustard glazed salmon. I had the LBGE set up for direct grilling at 400-450. I put down the cedar plank about 5 minutes before throwing the salmon on. The salmon cooked for about 20-25 minutes and came out extremely tasty and was cooked perfectly.Must have done well since the wife said it was the best thing that's come off the Egg yet.
LBGE & Masterbuilt 30" Stainless Electric Digital Smokehouse w/Cold Smoker
Comments
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that glaze looks and sounds awesome. Care to elaborate? Wow!
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Sure!
Maple mustard glaze:
4 T. Brown sugar
3-4 whole grain Dijon mustard
2 T. Real Maple syrup
Mix them together and the pour over the salmon.LBGE & Masterbuilt 30" Stainless Electric Digital Smokehouse w/Cold Smoker -
This ones in the upcoming rotation. Thanks!Homebrewguy said:Sure!
Maple mustard glaze:
4 T. Brown sugar
3-4 whole grain Dijon mustard
2 T. Real Maple syrup
Mix them together and the pour over the salmon. -
My pleasure!LBGE & Masterbuilt 30" Stainless Electric Digital Smokehouse w/Cold Smoker
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