Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Bacon Time of Year Again
My 7 day cure will be done tomorrow and I'll be smoking my bacon on Sunday!1 · -
Canadian Bacon
Well, I just finished my first project from Charcuterie by Ruhlman & Polcyn which was curing some Canadian bacon. I put it in the brine on Thursday night, pulled it and rinsed it on Saturday nigh…1 · -
Re: Incredible maple brined chicken 2 - 5lb chickens
They look great!1 · -
Kettle Grill Beer Can Chicken vs. BGE Beer Can Chicken
Well, I cooked my first beer can chicken on my LBGE tonight and I was amazed at the difference in the chicken between the LBGE and a regular charcoal kettle grill. The chicken tonight was to damn ten…1 · -
Re: Stubbs Honey Pecan Sauce
Sorry, different Stubbs sauce, but here's the recipe. http//barbecuebible.com/recipe/bourbon-pecan-pork-loin-sweet-pepper-sauce/1 ·
