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Re: First time beef ribs - looks like failure
Can’t say what happened but I think they still did that a high enough temp. Your probes may have been hitting the bones? Showing a higher temp. I do wrap mine after 165 and don’t dry out the top laye…1 · -
Re: Sous Vide
I received one for Christmas. Tri tip so far has been the best outcome with it. Steaks have been great also. I have a recipe for fried chicken that I may try this weekend.1 · -
Re: BLACKSTONE 22" TABLETOP WITH HOOD, LEGS, AND BULK ADAPTER HOSE at Walmart $147
Between my black stone and my egg I hardly ever cook inside the house anymore!!!1 · -
Re: Beef rib lessons
Around my area back ribs have been cleaned pretty thin by the meat cutters . I like the thicker meat on chuck ribs.3 · -
Re: Hunting Season 2018
Had these guys show up on my trail cameras this week. Hope to turn one into this!!7 ·
