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Re: Beef rib lessons
Around my area back ribs have been cleaned pretty thin by the meat cutters . I like the thicker meat on chuck ribs.3 · -
Re: First time Brisket, First time post
That’s how you bust onto the scene!!! Great looking cook!!1 · -
Re: Looking to downsize, looking for idea if price is fair
Here is a local Craigslist add . With all your extras I would say you are good1 · -
Re: OT Blackstone Seasoning OT
Cheesesteaks. Steak fajitas, shrimp fried rice , smash burgers ... the list is endless !!!!2 · -
Re: Lodge CI Double Dutch Oven, 5-Quart ... half price on amazon.com
Just ordered one thanks for the link. I have been looking at the enameled ones . Local ace has a purple enameled one I like but it has a chip on the lid and the marked it down to 65$. Still more then…2 ·
