Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Bison fillet , wet age, then cook
So with all the hype , there were to many coronas while cooking. And everyone was hungry so no pictures of the nachos. But we used some patriot sauce mixed with the porky and covered with Monterey Ja…2 · -
Re: MiniMax in Mexico...Shoulder 14 hrs, no problem...shrimp tacos awesome
2 · -
Re: TomaWhat
1 · -
Re: Do You 'Grill' or 'Cook Outside'?
I got my egg 6 months ago I cook on it 4 to 6 days a week. In January I picked up a blackstone and that takes over the duty the other days. Living in Montana I am dealing with cold and snow and it is…2 · -
Re: Boudin Stuffed Shrooms
Very Nice !! I love stuffed mushrooms!!1 ·
