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Re: The beef rib....my go at it....
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Re: OT Blackstone Seasoning OT
Cheesesteaks. Steak fajitas, shrimp fried rice , smash burgers ... the list is endless !!!!2 · -
Re: Mexican BBQ (OT)
I would tear into that like it was my job!!! We go down to Baja every year and love the local mexican bbq1 · -
Re: OT - I’m done with Sous Vide
I have thought about this thread the past couple days. Got a sousvide for Christmas and love the thing. But, what I have found that it really excells with cheaper tougher cuts of meat. Tri tip , eye …2 · -
Re: Goose advice
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