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Re: Meat Church
I like the honey hog on pulled pork. I like the fajita on chicken for chicken Sammiches1 · -
Re: How do I slow this train down? Woke to 275 grid on prime brisket. Also replacement gauge thoughts??
You could place a pan of water in the egg, acts as a heat sink and should bring your grate temp down. I have a hard time keeping my egg below 250 even with vents barely open.1 · -
Re: Please I beg you make me laugh.. daughters 8th birthday party sleep over. Yikes
1 · -
Re: Please I beg you make me laugh.. daughters 8th birthday party sleep over. Yikes
"MY NAME IS HUMPTY, PRONOUNCED WITH A UMPTY.... " lol1 · -
Lazy but still wanted steak!!
i haven't fired up the gasser since July of 2016. Wanted a steak but didn't feel like waiting for the egg to get to temp. Had to remember how to light the thing!! Swmbo likes her steak ruin…3 ·
