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Re: First Brisket---Stuck at 193° and No Buttah
Sometimes you will get a second stall. I would foil and toss it back on . your almost there4 · -
Re: Refurbishing An Offset Smoker - Updates
Lookin Purty!! I love seeing projects like this. I have rebuilt old houses , campers and a barrel pit. Now I'll have to keep an eye out for something like this.1 · -
Re: Prime Rib Ideas
@reinhart36 go right on the rack inderect with a drip pan under the grate. Prime rib just has it own goodness. Low and slow is the best in my opinion . I like to pull at 125 let it sit on a rack for …2 · -
Re: Brisket on a stick with MF Rat Rub
@saluki2007 Here is the guys e mail . I found him on Instagram. Took a chance and really like it. It is 20$ a pound but it goes a long way. Heavy pepper base and finishes with a great bark. email sla…1 · -
Brisket on a stick with MF Rat Rub
took a really nice rack of Beef Short Ribs out of the freezer for a low and slow Saturday cook. Coated with my favorite Beef Rub and got the large settled at 250. After 4.5 hours we hit 195. Foiled a…6 ·
