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Want to see how the EGG is made? Click to Watch
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Re: Pizza on the Rocks With a Twist et al (lot of pix)
Great cook. Funny, I have trouble keep the temp of my small down without the DW on top. Not sure why our would cook so differently. Anyway, where did you get your stone for the small?1 · -
Re: Video Review: The Grill Barrow
Classic Tackleberry2 · -
Re: Master's Tickets
Usually you will hear them bragging.1 · -
Re: Turbo Butts--Mickey is a Genius
Welcome to the Turbo club. Mickey is founding member.1 · -
Re: OT: No Egg this week, but hooked into this... Pics
Good looking fish.1 ·
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