Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Surf n Turf
Thx! I’ve been a pescatarian since February but lately have been craving the good stuff. Thought wellies would be a fine way to incorporate beef (and pork!) back into the rotation. Lots of steps, bu…6 · -
Surf n Turf
Individual beef Wellingtons for the carnivores, planked salmon for the pescatarores and overnight mac and cheese for the cheeseadores and Brussels sprouts for the herbivores. As a recovering omnivore…14 · -
Re: 24th Annual EGGtoberfest Schedule (Thank you)
Three cheese blend anyone? Anyone? Bueller? Bueller?1 · -
OT — Grilled Peaches — OT
I’m obsessed. On this episode of Vacation House Gourmet, we are using the beach house gasser to char up and roast some peaches with balsamic peach vinegar, s&p, scallions, and criminis when the F…7 · -
Re: Low Sodium Help Plz
Great thread — thx for sharing. Keep up the great work and adapting to the changing dietary needs of the fam! I’ve been on a low sodium diet for 3 months. Goal is < 1500 mg/day and am doing it by …1 ·