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Re: It’s on like Donkey Kong!!... Thanksgiving 2020 - show us whatcha got
Nothing to see here. Just a modified mad max. Brined, air dried and egged. Delish. So much to be thankful for, really, even in the annus horribulus or whatever you want to call it.8 · -
Re: It’s Not October Any More
Here's your upgrade. Ugly enough to make a difference; comfy enough to not care. Merrill camp moc. $80 but worth it. Thank me later.1 · -
Re: Cold Smoked SRF Maple Bourbon Pepper Bacon—Pic Heavy
Soooooo . . . I always use Meathead's recipe as my guide, ignoring his admonition against cold smoking of course. His maple bacon recipe is here: https://amazingribs.com/best-maple-bacon-recipe…2 · -
Re: Now Moderna
Fcuk and yes, I will take it as soon as tests are complete and it's available to me -- after (I'd think) the health care workers, first responders, truly essential folks, and whoever should…3 · -
Cold Smoked SRF Maple Bourbon Pepper Bacon—Pic Heavy
Title pretty much says it all. Brining started 9/28. After 13 days in the cure (longer than planned), it rested in butcher paper in the garage fridge til I finally got around to slicing and sealing i…9 ·
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