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Re: Smoking Bacon help Please
Yup. From reading and researching, my sense is it’s a smart move for Meathead to advise novices, beginners, and hackers (probably 90%+ of bbq-ers, forum folks excluded) NOT to cold smoke. People fre…1 · -
Re: Community And Friday Night Foruming
Damn. Next one!1 · -
Re: If it wasn’t real for you yet
Thoughts and prayers . . .3 · -
Re: Went to the store for ground beef to make burgers
OMAHA!! OMAHA!! love the audible!1 · -
Re: SRF Corned Beef
Lots of good tips here. For a pre-cured corned beef, soak and rinse every 2 hours per pound. https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-pastrami-thats-close-katzs-recipe1 ·
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