Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: PSA-Friday Community Zoom Session Virtual Watering Hole Information-PSA
If I’m still upright at 9, I’ll zoom in. I’m presently negotiating my way thru enough Russell’s (1/2 bottle) and not enough Montreal (1/100th) for these stupidly fatty SRF skirt steak cuts. Also, the…7 · -
Re: THANKSGIVING LEFTOVER THROWDOWN!!!
Turkey reubens. Traditional (kraut) and Cali (slaw). OMG so good. And so much better than tomorrow’s tetrazzini is going to be.6 · -
Re: THANKSGIVING LEFTOVER THROWDOWN!!!
That looks AWESOME!!2 · -
Re: THANKSGIVING LEFTOVER THROWDOWN!!!
Thx! I love poachers and have tried every trick in the book to get them right — I’ve added white vinegar to the water, swirled the water ifast before dropping in the eggs, unshelled the eggs into a …2 · -
Re: THANKSGIVING LEFTOVER THROWDOWN!!!
Sausage Cornbread Gravy Waffles with poached eggs. Yellowbird Habanero to open up the sleepy eyes. Works for me!8 ·