Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: All that is wrong with this world...
I've had 'em. Not terrible. It's a chip. The NY Style Reuben wasn't bad either. FWIW, here's All That's Right In The World:3 · -
Pepper Stout Beef-ish
First chuckie attempt. No stout, so used Christmas ale. Substituted red peppers for green. Really worked out nicely. Pix out of order no doubt.4 · -
Grinding Meat for Burgers??
While I've typically used pre-packaged 80-20 with very good results on the CI, for some time now I've been intrigued by the idea of selecting my own cuts and grinding/forming my own patties…1 · -
Re: Lamb of Egg -- Hot and Fast or Low and Slow?
Success. Happy Rites of Spring!1 · -
Re: Pork Tenderloin Stuffed
That's great looking all around!1 ·
Friends
Followed by 2 people
