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Pork Tenderloin Stuffed

Tbent
Tbent Posts: 225
edited March 2016 in EggHead Forum
Butterflied and pounded out a pork tenderloin and threw in whatever sounded good from the fridge. Cheese, pepper, onion, garlic, spices. Sprinkled a little meat glue, rolled it, and rubbed the outside with some MC Honey Hog. Cooked the pork log raised direct on the large with some orange wood until 140. The MiniMax cooked some brussel sprouts with a mustard glaze. Not bad. 





Some banana bread beer to wash it down. 

L, S, MM, Mini
Washington, IL
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Comments

  • WeberWho
    WeberWho Posts: 11,540
    Looks great! What's your thoughts on the banana bread beer?
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Tbent
    Tbent Posts: 225
    WeberWho said:
    Looks great! What's your thoughts on the banana bread beer?
    Thanks! 
    The banana bread beer probably isn't for everyone, but I love the stuff. It's not something I'd drink more than one at a time though. Tastes a lot like banana bread believe it or not. 
    L, S, MM, Mini
    Washington, IL
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  • WeberWho
    WeberWho Posts: 11,540
    Tbent said:
    WeberWho said:
    Looks great! What's your thoughts on the banana bread beer?
    Thanks! 
    The banana bread beer probably isn't for everyone, but I love the stuff. It's not something I'd drink more than one at a time though. Tastes a lot like banana bread believe it or not. 
    Thanks for the explanation. I'll have to give it a try if it's regional 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • mick7607
    mick7607 Posts: 85
    Looks Great! How did you hold that loin together? I never can seem to get it rolled just right and the stuffings, especially the cheese, escapes the inside and drips out. No butcher's twine or toothpicks are visible.
    Laurens,SC
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  • SmokingPiney
    SmokingPiney Posts: 2,319
    That meal looks great!
    Living the good life smoking and joking
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  • fishlessman
    fishlessman Posts: 34,663
    looks good. i made a few cases of banana stout years ago, peels and all =) monkeybrains is what i called it, it went fast
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Tbent
    Tbent Posts: 225
    edited March 2016
    mick7607 said:
    Looks Great! How did you hold that loin together? I never can seem to get it rolled just right and the stuffings, especially the cheese, escapes the inside and drips out. No butcher's twine or toothpicks are visible.
    Thanks, MIck. I used a little meat glue to hold it together. It does a pretty good job, and a really works great if you can roll up your meat, wrap it, and let it sit overnight. My rolled pork didn't sit for very long before going on the egg, but it still got the job done. Purchased from Amazon. 
    http://www.amazon.com/gp/product/B00EIGV7MC?keywords=meat glue&qid=1457709760&ref_=sr_1_3_a_it&sr=8-3
    L, S, MM, Mini
    Washington, IL
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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
    That's great looking all around!
    It's a 302 thing . . .
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  • Ladeback69
    Ladeback69 Posts: 4,484
    Tbent said:
    mick7607 said:
    Looks Great! How did you hold that loin together? I never can seem to get it rolled just right and the stuffings, especially the cheese, escapes the inside and drips out. No butcher's twine or toothpicks are visible.
    Thanks, MIck. I used a little meat glue to hold it together. It does a pretty good job, and a really works great if you can roll up your meat, wrap it, and let it sit overnight. My rolled pork didn't sit for very long before going on the egg, but it still got the job done. Purchased from Amazon. 
    http://www.amazon.com/gp/product/B00EIGV7MC?keywords=meat glue&qid=1457709760&ref_=sr_1_3_a_it&sr=8-3

    Great job, looks yummy.  You did better then I ever have of flatting one out.  I have heard both good and bad about meat glue.  Some say it is not good for you and others swear by it.  A lot of the big chains I believe use it and never tasted any difference.  Does it have any taste?  I see you put up what looks like a beef version, is there one for pork specific? 
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • johnkitchens
    johnkitchens Posts: 5,234
    That was a great looking cook. I would try that Banana Beer if I could find it down here. 

    Louisville, GA - 2 Large BGE's
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  • Tbent
    Tbent Posts: 225
    fishlessman said:
    looks good. i made a few cases of banana stout years ago, peels and all =) monkeybrains is what i called it, it went fast
    Sounds awesome. Great name! Love it. 
    L, S, MM, Mini
    Washington, IL
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  • Tbent
    Tbent Posts: 225
    Ladeback69 said:
    Great job, looks yummy.  You did better then I ever have of flatting one out.  I have heard both good and bad about meat glue.  Some say it is not good for you and others swear by it.  A lot of the big chains I believe use it and never tasted any difference.  Does it have any taste?  I see you put up what looks like a beef version, is there one for pork specific? 
    I've used it probably a dozen times with beef, turkey, pork, and chicken and detected no off-taste at all on any cook. Usually I've used it for more complicated cooks than this, but just decided to use it last night instead of messing with toothpicks or twine. Everything I've read indicates that it's safe also, but don't take my dopey word for it. 
    There is no specific version for one meat or another. The brand that I linked to on Amazon just happens to be called Moo Gloo and uses a cow on their labels. There are other brands and places to purchase. 
    L, S, MM, Mini
    Washington, IL
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  • bluebird66
    bluebird66 Posts: 2,956
    Dang, that looks good!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • Legume
    Legume Posts: 15,936
    Great cook!
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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