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Re: Need Advice On Holding Wings To Keep Skin Crisp
Same issue here, but on a much smaller scale -- I'm egging wings for 20 or so rabid eagles fans (plus me quietly hating on the birds, pulling for KC). It's possibly a bit worse at my end bc I've got …0 · -
Re: Brisket..... How I do it.
Wrong is a subjective term. 3 Cheese Blend, OTOH, is objective. https://www.youtube.com/watch?v=nfxpwbWBNuU2 · -
Re: Homemade bacon
I go with a modified Meathead program. Don't be afraid to cold smoke! https://eggheadforum.com/discussion/1226297/cold-smoked-srf-maple-bourbon-pepper-bacon-pic-heavy#latest3 · -
Re: Let's Take A Poll - Pyrex on the Egg?
I've got a ton of the stuff in all different shapes and sizes. I don't use it on the egg for fear of discoloration or worse. Instead, I deploy the various pieces for specific/dedicated tasks -- for i…1 · -
Re: Pounded and Stuffed
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