Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pulled Pork Nachos . . . How I do it
Assembly-line production makes for efficient assembly!1 · -
Re: 30 lbs of Butt for Graduation Party
Found some leftover pork! Nacho fest tonight!1 · -
Pulled Pork Nachos . . . How I do it
Scoops Sauce Pulled Pork Melty Cheese Sweet-hot jalapeño Bake, oven or egg, 375 for 10-ish minutes + Sour cream (optional/on the side) + Hot sauce (optional/on the side) Chew, swallow, repeat.18 · -
Re: 30 lbs of Butt for Graduation Party
I usually do pulled pork nacho “scoops” — individual bites of deliciousness with everything baked right in — pulled pork, cheese, a bit of bbq sauce and a sweet-hot jalapeño. But as I survey the aft…1 · -
Re: 30 lbs of Butt for Graduation Party
Those clever kids even had some fun with the sign.3 ·
Friends
Followed by 2 people
