Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: mustard crusted snapper
That's a keeper. With that temp, and that high in the dome, it has to be pretty easy to overshoot optimal temp. I've done something similar before; sub 1/2 (or all) panko with crushed pista…1 · -
Re: Cold Weather Throwdown
Wings. SWMBO and Princess out of town, so the boys get their wings on. When it's like 16 degrees and you gotta be out for the placement and the flipping and saucing and re-grilling, you know you…1 · -
Re: Hear ye Mortals....incredible scientific discovery on gravitational waves. Massively weigh in here.
Waiting for the explanation about how all this happened in 6000 years . . . <Cue the Jeopardy music> <waiting . . . .>2 · -
Re: My Super Bowl brisket
Beautiful briskey. Love love love that ring.1 · -
SB 50 -- Amped Up Buffalo Chicken Dip
Amped up with Meat Church Season All + Chipolte; strong cherry and apple smoke: sub out cheddar for pepper jack. Add many chopped jalapeños. Add some more. Portage to friend's house to finish in…1 ·