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Re: Today's tenderloin cook (pic heavy)
I read "tenderloin" and immediately thought beef... when I saw that sliced picture I wondered what that beef ever did to you to deserve to be cooked that grey. And that's what I realized th…1 · -
Re: Bacon Wrapped Fillet (Sous vide) question
The bacon won't render out properly at the time/temp combo that you would be doing your steaks. You could try microwaving the bacon for like two minutes to give it a head start?1 · -
Sous Vide + Caveman Flank Steak
Flank steak cooked sous vide at 135 for two hours, while I had some veggies going on the grill. Once the veggies were done, pulled off the grid and dropped the steak right onto the coals. Kind of a s…2 · -
Re: Pre-sliced brisket
I thought this and/or ramen as well. Lots of beef pho or ramen have super thin slices that are basically just cooked in the broth.1 · -
Re: Pulled Pork for Tacos Recipe?
Finished product! i ended up pulling these off the egg after about 5 hours. Weather was windy this day and I was getting weird temperature swings, so went the easy route and finished in the oven. Eve…1 ·