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Sous Vide + Caveman Flank Steak
HellrodKC
Posts: 174
Flank steak cooked sous vide at 135 for two hours, while I had some veggies going on the grill. Once the veggies were done, pulled off the grid and dropped the steak right onto the coals. Kind of a spur of the moment thing, but it turned out great. Sliced the steak thin and made sandwiches with cheddar and horseradish mayo. Veggies got diced up and dressed with a homemade vinaigrette.
Comments
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Way to see the light and bring it home. Nailed the money shot and a great plate right there. Congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Sous vide is such a good idea for flank. Thanks for sharing.
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