Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Heavy Rain?
If you're cooking low and slow which means your top vent is likely mostly closed very little rain is actually going to get inside the Egg. The only time I worry about a thunderstorm is when I�…2 · -
Re: Best vacuum sealer and tub for a sous vide?
A lid (or something) is useful when doing a 48 hour chuck roast to stop evaporation - for just a 2 hour steak, not so much.5 · -
Re: The Biggest Loser
"...it's complicated." LOL. No, no it isn't. Haven't heard if the Fox guest below is now saying that the market did actually crash cuz if Trumpy had been declared innocent th…1 · -
Re: The Biggest Loser
3 · -
Re: What Are You Buying Right Now? (non-OT version)
Anyone that missed out today can try again tomorrow... https://shop.millerlite.com/collections/ml-x-bgk3 ·
