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Holy Cow Tri Tip
Tri Tip is a favorite at my house and the only real question every time I cook it is what kind of rub to use. Tonight's rub was Holy Cow. Plated with fresh veggies from the farmer's market.4 · -
Re: Chicken Quarters
Great looking cook. Your post brings back memories of a friend of mine who cooks chicken halves with a similar mop recipe. So, I know the aroma you described.1 · -
Re: Braised Beef Short Ribs over Cheesy Polenta (pic intensive)
Fantastic looking cook. I bet they were delicious.1 · -
Re: Don't forget to smoke some cheese before the weather gets too warm.
I use the A-maze-N smoker in my large egg with an apple wood pellet and cherry wood chip mix. 2.5 hours. The vac sealed bags will keep the cheese in the fridge for 6 months and this stuff only gets …1 · -
Don't forget to smoke some cheese before the weather gets too warm.
I finally got around to smoking some cheese. And now we wait!1 ·
