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Don't forget to smoke some cheese before the weather gets too warm.

Hawg Fan
Hawg Fan Posts: 1,517
edited April 2016 in EggHead Forum
I finally got around to smoking some cheese.  And now we wait!

Any road will take you there if you don't know where you're going.

Terry

Rockwall, TX
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Comments

  • dougcrann
    dougcrann Posts: 1,129
    Just smoked 27 pounds or so of cheese. Heading to the post office tomorrow to pick up the roll of vacuum sealer bags...
    Your cheese looks beautiful.  What did you use as a smoke source?  How many hours?
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  • bhedges1987
    bhedges1987 Posts: 3,201
    Just another reason I need a vac sealer

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • Hawg Fan
    Hawg Fan Posts: 1,517
    edited April 2016
    dougcrann said:
    Just smoked 27 pounds or so of cheese. Heading to the post office tomorrow to pick up the roll of vacuum sealer bags...
    Your cheese looks beautiful.  What did you use as a smoke source?  How many hours?
    I use the A-maze-N smoker in my large egg with an apple wood pellet and cherry wood chip mix.  2.5 hours.  The vac sealed bags will keep the cheese in the fridge for 6 months and this stuff only gets better with age.

    Any road will take you there if you don't know where you're going.

    Terry

    Rockwall, TX
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  • SmokingPiney
    SmokingPiney Posts: 2,319
    edited April 2016
    Got my last cheese smoke in this past weekend. Looking good, Hawg Fan!
    Living the good life smoking and joking
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