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Re: Inaugural Mini Cook.
I went through the same progression. Large, small and mini. That's a great combo.1 · -
Re: Spatchtaters and new wok
Nice. I've had good luck using the same method. I gotta try those Yukon Golds.1 · -
Re: Sunday Short Ribs and Shrooms
Excellent cook. Those ribs look fantastic!1 · -
Re: Hanging out with forum friends. Nola & Grim
It looks like a really fun day with friends and some outstanding food. I don't know what looked better, the ribs or the seafood dish. AAA+++1 · -
Re: First 15lb Packer on the Medium. Yes, I said Medium....
The color and bark look killer. I'll bet is was excellent. Woo Pig Sooie!1 ·
