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Sunday Short Ribs and Shrooms
DoubleEgger
Posts: 19,216
I've been seeing a lot of beef ribs on here lately so that is what was on the agenda today. Started out with some local grass fed shorties rubbed with Holy Cow.

Oak smoked at 200F for 2 hours. Put in a covered dish with a mixture of Yeungling and broth. Raised the temp to 375 for a little over an hour and a half. Here's the before:

And the after:

Another 20 mins of indirect

Stuffed mushrooms with bacon, cream cheese, arugula and italian bread crumbs. Finished with a white wine cream sauce and chives.
The plated shot

Oak smoked at 200F for 2 hours. Put in a covered dish with a mixture of Yeungling and broth. Raised the temp to 375 for a little over an hour and a half. Here's the before:

And the after:

Another 20 mins of indirect

Stuffed mushrooms with bacon, cream cheese, arugula and italian bread crumbs. Finished with a white wine cream sauce and chives.

The plated shot

Comments
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Excellent cook. Those ribs look fantastic!
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
I don't think you can cook short ribs much better than that!1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
Yep that looks fantastic. Nicely done!! Or I should say WOOOOOOOOOO!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
-
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Great looking grub brother Double. Awesome job.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
All kidding aside, one of my personal favorites. We experiment will all different kinds of stuffings for mushrooms. Those look great brother Double.DoubleEgger said:
Stuffed mushrooms
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Not a big fan of shrooms, but I'd be all over those! Awesome looking cook!
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Thanks everyone. I appreciate the kind words.
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Here is some larger ones that I have been tinkering around with when time allows. They are great as well.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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