Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Deep Dish Pizza with lots of pictures!
I bought a 10.5" CI skillet today and cut the handle off. This would be a great first outing for it. Thanks for all the great pix.1 · -
Re: Supper in a rush.
works for me.1 · -
Re: Turbo BB Ribs, Ground Onion Sausage and Gumbo.
You are surely a magician. I love looking at your cooks and your attitude is catching. A pleasure - I must be one of your "peeps" too. Carry On and Keep Cooking. ^:)^1 · -
Re: HuskerMaMa's Birthday (pic heavy)
One of my favorite fish. Many Happy Returns.1 · -
Smothered pork chop for dinner
SWIMBO'S away, so simple center-cut, bone-in pork chops for dinner with a shallot, sage and mushroom gravy to smother.Baked tater to go with and a five bean salad from the store. A white Burgund…1 ·
Friends
Followed by 3 people
