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Smothered pork chop for dinner

HDumptyEsq
HDumptyEsq Posts: 1,095
in EggHead Forum
SWIMBO'S away, so simple center-cut, bone-in pork chops for dinner with a shallot, sage and mushroom gravy to smother.
Baked tater to go with and a five bean salad from the store. A white Burgundy to help it on its way.
Number two gets to be lunch tomorrow,

Tony in Brentwood, TN.

Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

"I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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