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Re: Waiting to hear about the meet and greet! :)
He's probably sitting there watching all this and flogging his bishop! :))2 · -
Re: Best PULLED PORK I've had.... and FIRST TIME egging it!
That looks like a brilliant cook.Avoid dry heat for reheating and don't nuke it. Put some in a plastic bag and put in very hot water till heated thru.2 · -
Re: Zero to Pulled Pork in 13 seconds!
Looks like pink slime or 'mechanically separated' pork.1 · -
Re: Crashed Hot Potatoes??
I'd use a CI skillet. I've never done these but roasted garlic squeezed on top with some minced parsley sounds like I should try.1 · -
Re: St. Louis style ribs 1st attempt
@BigGreenGator. That's the beauty of this thing. There are all kinds of ways to skin the cat. Try new ways and stick with those that work. Good stuff.1 ·
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