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St. Louis style ribs 1st attempt

BigGreenGator
BigGreenGator Posts: 346
edited July 2014 in EggHead Forum
So, last night we smoked 3 racks 275 for 2-1/2 hours the
over some apple wood used a cowboy rub from the local market then foiled and put on warm in oven for 30 mins till rest of dinner was ready
Turned out delish

Large Big Green Egg / Ceramic Grill 2 Tier grate / Maverick ET-733 / homemade egg station / Amelia Island Fl. "Go Gators"

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Comments

  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    @BigGreenGator. I'm a bit surprised they cooked that quickly at that temp.
    Try turbo - 350 for 1 1/2 hours - lovely grub.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • FaceDance
    FaceDance Posts: 293
    I just put my first attempt of St Louis style on at 11:30am ET.  Trimmed them, put a custom rub on last night and let them sit overnight in the fridge.  I'm thinking four to five hours at 225 w/ some apple and pecan chips over a tin of summer ale.  
    South Florida - Large BGE (DOB:  12/07/2013)
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  • FaceDance
    FaceDance Posts: 293
    4.5 hour mark.  I'm going to sauce soon.
    South Florida - Large BGE (DOB:  12/07/2013)
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  • BigGreenGator
    BigGreenGator Posts: 346
    HDumptyEsq said:

    @BigGreenGator. I'm a bit surprised they cooked that quickly at that temp.

    Try turbo - 350 for 1 1/2 hours - lovely grub.
    I'll give that a try

    Large Big Green Egg / Ceramic Grill 2 Tier grate / Maverick ET-733 / homemade egg station / Amelia Island Fl. "Go Gators"

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  • BigGreenGator
    BigGreenGator Posts: 346
    edited July 2014
    @HDumptyEsq‌ I have a buddy that does ribs at 225 for 2-1/2 hours and then 1 hour on warm in the oven ... I just bumped that up 50 degs. And cut the oven time to 30 mins seemed to work? Got lots of complements .... One caveat my temp gauge could be off.. I'll calibrate it see

    Large Big Green Egg / Ceramic Grill 2 Tier grate / Maverick ET-733 / homemade egg station / Amelia Island Fl. "Go Gators"

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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    @BigGreenGator. That's the beauty of this thing. There are all kinds of ways to skin the cat. Try new ways and stick with those that work. Good stuff.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    @BigGreenGator‌ Looks like some finger licking ribs from here. Nice job.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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