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Re: Should I buy a sous vide?
Good to know1 · -
Re: Another failed 2-2-1 attempt...pls help!
They're back ribs. I could provide the graph but I didn't use the meat probe, just the pit. Just checked with pen. Smaller rack at 178 larger rack is 165. Would that not mean I'm cooking too cool? Lo…1 · -
Re: How Do You Serve Your Brisket?
Wow! Seems like you've already got it covered. I've never seen the slider bun idea, but it's a great one. Rather than guests being served brisket on a big "Kaiser" they can simply have a fe…1 ·