Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Can you be a good Egger even if you're a bad cook?
Cooking is a constant affair of experimentation and learning. Some flavors mix well with other, and some - well, some shouldn't exist at all. Keep a journal - what seasonings you use (including …3 · -
Re: R.I.P. B.B. King
"B. B. King dead at 89 - Lucile said to be speechless..."1 · -
Re: OT - Best Concert
Wife bought me floor seats to see Van Halen in '08 (with DLR) - was a great show, and happened to be 30th anniversary of the release of their debut album to boot. Eric "GuitarEC" Metro…1 · -
Oops, I did it again...
... I smoked 2 pork butts... ... To sell to my friends... ... Oh, baby, baby... Same binder/rub as my first butt last weekend. Cooked overnight @ 275 - about to take it off, will have been an 11 hour…1 · -
Re: Oops, I did it again...
Took some of my first BBQ up to work to share with some friends, and they asked me for some. My boss asked for 10 lbs for his Mother's day feast, so the bulk of this will go to him.2 ·
